Chef’s Choice

DKK 399

Carpaccio

Beef thigh – Served with smoked almonds, crispy potato, truffle mayo & west coast cheese

Beef Tenderloin

Seasoned with rosemary salt

Served with rustic fries, dip & “Bearnaise foam”

Crème Brûlée

Served with pickled berries & crunch

Starters

Tatare 

Salted beef thigh tatare with cognac, cornichons, portobello & terragon 

Buffalo Mozzarella

Creamy Burrata with beet root puré, crispy lettuces & a crumble with garlic and herbs 

Slap Af Carpaccio 

Marinated beef thigh, truffle mayonnaise, smoked almonds, crispy potato, pickled red onions & “Vesterhavs” cheese 

Beet root (Vegetarian) 

Beet root carpaccio with smoked almonds, crispy potato, fried capers, “Vesterhavs” cheese & a strong gastrique 

Main Courses

Pork 

Red Wine-braised pork cheek with crispy, crushed potatoes & glaced cauliflower 

(Don’t forget to order sides for our steaks. 2-3 Sides recommended per person)

Catch of The Day

“Meunier”-style white fish of the day with seasonal veggies, served with a smooth garlic velouté and crisp

200G Beef Tri-Tip 

200G Grainfed Tri-Tip, seared with confit garlic & thyme 

(Don’t forget to order sides for our steaks. 2-3 Sides recommended per person)

200G European Tenderloin (DKK +50) 

Medium-rare Hereford tenderloin seared with confit garlic & thyme 

(Don’t forget to order sides for our steaks. 2-3 Sides recommended per person)

250g Uruguayan Ribeye (DKK +75)

250g Black Angus Ribeye from Uruguay, seared with confit garlic & thyme.

200G Butter Fried Chicken On-the-bone 

Juicy on-the-bone chicken breast with crispy skin, served with a smooth garlic velouté 

(Don’t forget to order sides for our steaks. 2-3 Sides recommended per person)

Ravioli 

Fresh ravioli with spinach & ricotta, caramelised onions, a seasoned tomato sauce and fresh basil 

Slap Af’s Burger 

200G Ground Beef from Himmerland, caramelised onions & a confit garlic-mayonnaise 

*REMEMBER TO ORDER SIDES FOR OUR STEAKS