Menu

Weekday offer

Offer applies Sunday – Thursday

Choose your desired dishes from our menu

Three-course meal + 2 Glasses of wine

DKK 349

*Please note that some dishes require an additional charge

Do you want to compose your own menu?

Choose your desired dishes from our menu

One course from DKK 199

Two course from DKK 299

Three course from DKK 375

*Please note that some dishes require an additional charge

Chef’s Choice

DKK 399

Carpaccio

Beef thigh – Served with smoked almonds, crispy potato, truffle mayo & west coast cheese

Beef Tenderloin

Seasoned with rosemary salt

Served with rustic fries, dip & “Bearnaise foam”

Crème Brûlée

Served with sorbet

Starters

Carpaccio

Marinated beef sirloin, truffle mayo, smoked almonds, crispy potato, pickles & cheese

Tartare

Hand-chopped beef tartare with cornichons, shallots, fried capers & crispy

Marbled fish

Marbled fish with horseradish and a variation of roe

Smoked Salmon

Cold smoked salmon with brava sauce, fried potato & herbs

Veggie

Beet root carpaccio with gastric, smoked almonds, crispy potatoes, fried capers & cheese

Main Courses

“Slap Af” Burger

150g minced beef with confit garlic mayo, pickles, crisp lettuce, cheddar & crispy onions Served with fries & dip

Lamb

Lamb culotte with a variety of seasonal root vegetables & strong lamb sauce

Vegetarian

Creamy risotto with oyster mushrooms, beech mushrooms, portobello & cheese

Fish

Butter fried codfish with a variation of seasonal root veggies served with beetroot gastric and garlic velouté

*200g Corn-fed Beef Sirloin

Prepared with confit garlic & thyme

*200g Uruguayan Tenderloin (DKK +50)

Medium-rare cooked with confit garlic & thyme

*200g Butter-fried Chicken Supreme

Juicy young rooster breast on the bone

*REMEMBER TO ORDER SIDES FOR OUR STEAKS

Sides & Sauces DKK 45

3 Sides of your own choice DKK 99

Butter-fried small potatoes

Pommes fondant

Crispy fries with dip

Butter-fried mushroom

Baked Hokkaido pumpkin with honey & rosemary

Seasonal green salad with vinaigrette

Red wine sauce

Béarnaise

Desserts

Classic Crème Brûlée

Served with tangy sorbet

Chocolate Mousse

With hazelnuts & crispy chocolate

“Apple pie” 2024

Roasted apple with cinnamon, crumble, & crème fraîche

Cocktails

89,00

Amaretto Sour

Amaretto – Lemon – Gomme

Passionate Liqourice

Passion puré – Pure Liqourice – White rum

Bloodmoon Bramble

Gin – Blackberry – Mure – Lemon – Gomme

Tranquilo

Amaretto – Vodka – Mure – Lemon – Gomme – Pineapple

Adam’s Apples

Applecider – Pure apple – Amaretto

Dark ‘n’ Stormy

Rum – Lime – Angosturra – Gingerbeer

Espresso Martini

Vodka – Kahlua – Espresso – Gomme

Aperol Spritz

Aperol – Cava – Clubsoda

Gin Hass

Gin – Mango – Lemon

Slap af Negroni

Campari – Aperol – Gin – Lemon – Raspberry sirup

Williams Special

Sambuca – Hindbær – Ananas Juice – Lime

Mojito

Rum – Mint – Lime